Most great cuisines originated in their native countries, while the Turkish cuisine traveled from continent to continent until it reached Anatolia, the crossroads of many civilizations. During its long travels over the centuries, the Turkish cuisine traded culinary habits and recipes with the other civilizations that it encountered. Therefore, it is rich in variety, tasty to different palates and very healthy. It is reputed to be a most balanced cuisine. All these characteristics rightly put the Turkish cuisine on the pedestal it deserves.
Turkish Cooking by The Author, Gülseren Ramazanoğlu, has over 200 pages of this incredible cuisine with simple instructions and ingredients list.